Comments on: Pie Fail!

By: Sally

Sally — Tue, 07 Jul 2009 17:11:52 +0000

Yum! I made an awesome strawberry-blackberry jam with the last of my frozen blackberries. I tossed in a vanilla bean. Holy goodness! It’s one of the most delicious jams I’ve ever made! I also highly recommend jam that has a bit of liquor added, such as Cointreau or Framboise!

By: Dori

Dori — Thu, 02 Jul 2009 04:00:37 +0000

I made strawberry bread pudding last weekend. Egg bread, cinnamon, vanilla, brown sugar, eggs, milk, all mixed in with hulled berries. You could add butter if you want a richer end product. It came out great, but for some reason strawberry-filled baked goods tend to have a blue-ish tinge.

By: Jabba

Jabba — Mon, 29 Jun 2009 14:21:14 +0000

One of my favourite ways to eat strawberries is with balsamic vinegar and a little sugar.

Have you checked out the food blog Everybody Likes Sandwiches? She’s amazing, and she posted a good recipe for strawberry rhubard crumble here:

http://everybodylikessandwiches.blogspot.com/2009/05/best-strawberry-rhubarb-crumble-ever.html

By: Lisa Clarke

Lisa Clarke — Mon, 29 Jun 2009 13:02:16 +0000

I made a strawberry-rhubarb crisp that was so runny and goopy, too. I think it's the rhubarb. I like to freeze strawberries to use in smoothies. I guess they're not technically "smoothies" since there are no dairy products involved. It's just lemonade and frozen strawberries. Too, too yummy! Recipe on my blog. Lisa Clarkes last blog post..Flower Power

By: Cara

Cara — Mon, 29 Jun 2009 11:17:36 +0000

When strawberries are in season (a little earlier here), I clean and hull the extras to freeze in single portion sizes. I do the same with peaches and such when they are in season. I then use those portions all year long in my morning yogurt drink. Caras last blog post..How did she do?