Comments on: New things, a new year.

By: robyn

robyn — Fri, 11 Sep 2009 02:43:32 +0000

Melinda, it was a lovely day, made better with a vacation day, beautiful weather and of course the ever-classy takeout pizza for dinner. Woo hoo!

By: robyn

robyn — Fri, 11 Sep 2009 02:41:19 +0000

Thanks so much, Brenda! I’m heartened to hear that the best is yet to come. It’s been a great ride so far, for sure!

By: robyn

robyn — Fri, 11 Sep 2009 02:39:26 +0000

Thanks, Stephanie! I will try your version of tomato sauce. The one I made was waaaay too sweet. I love the idea of pine nuts in anything, including sauce.

By: Brenda

Brenda — Thu, 10 Sep 2009 09:07:37 +0000

Oh, to be 32 agaon…NOT! Would you believe me if I told you the best is yet to come? Probably not, but as a woman of 44 I can tell you, with absolute cetainty that you should hang on to your hat because that ride is just starting, woo-hoo! Happy, HAPPY, Happy Birthday!

By: Stephanie

Stephanie — Wed, 09 Sep 2009 22:54:23 +0000

Happy Birthday Robyn!
Have fun making up your yummy sauces.
My favourite easy to make sauce is to simmer ripe tomatoes with onion, garlic, a bit of sea salt and sugar, and toss in some fresh basil at the end. You can tart it up with streaky bacon-if cooking for meat eaters, or mushrooms, or pine nuts or really anything that adds extra flavour according to preference. Add to fresh pasta and scoff!

By: melinda

melinda — Tue, 08 Sep 2009 13:37:48 +0000

Oh good grief. Did I miss your birthday? I win the Shitty Friend award. I’m sorry. I hope you had the best, best, best day.

And I, also, love Fage Greek yogurt. Esp. the kind with honey. So expensive, but one of my favorite treats.
melinda´s last blog ..Hound dog