I’ve been experimenting with more dehydrator goodies. Most recently, I made the cookies pictured above from some apricots, dates, walnuts coconut, and sunflower seeds. I didn’t measure, but just put in handfuls of everything into a food processor, processed until it was pasty, made cookie-shaped balls of the paste, sprinkled with dried coconut, and then threw it on a dehydrator tray to cook for a while at 135° for a couple of hours.
It wasn’t quite right after just 2 hours. It tasted way too much like the sunflower seeds, so I dried them for about 4 more hours… All better! I think next time I’d omit the sunflower seeds altogether, since they didn’t really mesh with the rest of the flavors.
This recipe for peanut butter bites is next on my list to try.Posted by robyn on November 15th, 2009 under cooking, crafts
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I'm Robyn. Thanks for stopping by! This is my craft blog.
Contact me at robyn [at] dognamedbanjo [dot] com.